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030795935X

The Art of French Pastry

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Product Description

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as:
 
·      brioche
·      napoléons / Mille-Feuilles
·      cream puffs
·      Alsatian cinnamon rolls / chinois
·      lemon cream tart with meringue teardrops
·      elephant ears / palmiers
·      black forest cake
·      beignets
 
as well as some traditional Alsatian savory treats, including:
 
·    Pretzels
·    Kougelhof
·    Tarte Flambée
·    Warm Alsatian Meat Pie
 
Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking.

But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Product Specifications

Author
  • Jacquy Pfeiffer
  • Martha Rose Shulman
Binding
Hardcover
Brand
Brand: Knopf
EAN
9780307959355
EANList
  • 9780307959355
Edition
1st
Feature
Used Book in Good Condition
Format
Deckle Edge
ISBN
030795935X
IsEligibleForTradeIn
1
ItemDimensions
  • 950
  • 826
  • 353
  • 131
Label
Knopf
Languages
  • English, Published English, Original Language English, Unknown
Manufacturer
Knopf
NumberOfItems
1
NumberOfPages
432
PackageDimensions
  • 142
  • 941
  • 330
  • 831
PackageQuantity
1
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2013-12-03
Publisher
Knopf
ReleaseDate
2013-12-03
Studio
Knopf
Title
The Art of French Pastry
TradeInValue
  • 565
  • USD
  • $5.65
mybookingange-20
US
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